Sour cream: grams to cups
1 cup of sour cream weighs 230 g. 1 tablespoon ≈ 14.4 g, 1 teaspoon ≈ 4.8 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ⅛ cup | 1.7 |
| 50 g | about ¼ cup (0.22) | 3.5 |
| 75 g | ⅓ cup | 5.2 |
| 100 g | about ⅜ cup (0.43) | 7 |
| 125 g | about ½ cup (0.54) | 8.7 |
| 150 g | ⅔ cup | 10.4 |
| 200 g | ⅞ cup | 13.9 |
| 250 g | about 1⅛ cups (1.09) | 17.4 |
| 300 g | about 1⅓ cups (1.3) | 20.9 |
| 400 g | 1¾ cups | 27.8 |
| 500 g | about 2⅛ cups (2.17) | 34.8 |
| 750 g | 3¼ cups | 52.2 |
| 1000 g | 4⅓ cups | 69.6 |
Cups to grams for sour cream →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (171257), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.