White rice (uncooked): cups to grams
1 cup of white rice (uncooked) weighs 185 g. 1 tablespoon ≈ 11.6 g, 1 teaspoon ≈ 3.9 g.
This is dry, uncooked long-grain rice.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 23.1 g |
| ¼ cup | 46.3 g |
| ⅓ cup | 61.7 g |
| ½ cup | 92.5 g |
| ⅔ cup | 123.3 g |
| ¾ cup | 138.8 g |
| 1 cup | 185 g |
| 1½ cups | 277.5 g |
| 2 cups | 370 g |
| 3 cups | 555 g |
| 4 cups | 740 g |
| 1 tablespoon | 11.6 g |
| 1 teaspoon | 3.9 g |
Grams to cups for white rice (uncooked) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (168877), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.