Milk (whole): cups to grams
1 cup of milk (whole) weighs 244 g. 1 tablespoon ≈ 15.3 g, 1 teaspoon ≈ 5.1 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 30.5 g |
| ¼ cup | 61 g |
| ⅓ cup | 81.3 g |
| ½ cup | 122 g |
| ⅔ cup | 162.7 g |
| ¾ cup | 183 g |
| 1 cup | 244 g |
| 1½ cups | 366 g |
| 2 cups | 488 g |
| 3 cups | 732 g |
| 4 cups | 976 g |
| 1 tablespoon | 15.3 g |
| 1 teaspoon | 5.1 g |
Grams to cups for milk (whole) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (171265), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.