Granulated sugar: cups to grams
1 cup of granulated sugar weighs 200 g. 1 tablespoon ≈ 12.5 g, 1 teaspoon ≈ 4.2 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 25 g |
| ¼ cup | 50 g |
| ⅓ cup | 66.7 g |
| ½ cup | 100 g |
| ⅔ cup | 133.3 g |
| ¾ cup | 150 g |
| 1 cup | 200 g |
| 1½ cups | 300 g |
| 2 cups | 400 g |
| 3 cups | 600 g |
| 4 cups | 800 g |
| 1 tablespoon | 12.5 g |
| 1 teaspoon | 4.2 g |
Grams to cups for granulated sugar →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (169655), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.