Vegetable oil (canola): cups to grams
1 cup of vegetable oil (canola) weighs 218 g. 1 tablespoon ≈ 13.6 g, 1 teaspoon ≈ 4.5 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 27.3 g |
| ¼ cup | 54.5 g |
| ⅓ cup | 72.7 g |
| ½ cup | 109 g |
| ⅔ cup | 145.3 g |
| ¾ cup | 163.5 g |
| 1 cup | 218 g |
| 1½ cups | 327 g |
| 2 cups | 436 g |
| 3 cups | 654 g |
| 4 cups | 872 g |
| 1 tablespoon | 13.6 g |
| 1 teaspoon | 4.5 g |
Grams to cups for vegetable oil (canola) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (172336), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.