Vegetable oil (canola): grams to cups
1 cup of vegetable oil (canola) weighs 218 g. 1 tablespoon ≈ 13.6 g, 1 teaspoon ≈ 4.5 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ⅛ cup | 1.8 |
| 50 g | about ¼ cup (0.23) | 3.7 |
| 75 g | ⅓ cup | 5.5 |
| 100 g | about ½ cup (0.46) | 7.3 |
| 125 g | about ⅝ cup (0.57) | 9.2 |
| 150 g | about ⅔ cup (0.69) | 11 |
| 200 g | about ⅞ cup (0.92) | 14.7 |
| 250 g | about 1⅛ cups (1.15) | 18.3 |
| 300 g | 1⅜ cups | 22 |
| 400 g | about 1⅞ cups (1.83) | 29.4 |
| 500 g | about 2⅓ cups (2.29) | 36.7 |
| 750 g | about 3½ cups (3.44) | 55 |
| 1000 g | about 4⅝ cups (4.59) | 73.4 |
Cups to grams for vegetable oil (canola) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (172336), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.