Maple syrup: cups to grams
1 cup of maple syrup weighs 315 g. 1 tablespoon ≈ 19.7 g, 1 teaspoon ≈ 6.6 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 39.4 g |
| ¼ cup | 78.8 g |
| ⅓ cup | 105 g |
| ½ cup | 157.5 g |
| ⅔ cup | 210 g |
| ¾ cup | 236.3 g |
| 1 cup | 315 g |
| 1½ cups | 472.5 g |
| 2 cups | 630 g |
| 3 cups | 945 g |
| 4 cups | 1,260 g |
| 1 tablespoon | 19.7 g |
| 1 teaspoon | 6.6 g |
Grams to cups for maple syrup →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (169661), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.