Honey: cups to grams
1 cup of honey weighs 339 g. 1 tablespoon ≈ 21.2 g, 1 teaspoon ≈ 7.1 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 42.4 g |
| ¼ cup | 84.8 g |
| ⅓ cup | 113 g |
| ½ cup | 169.5 g |
| ⅔ cup | 226 g |
| ¾ cup | 254.3 g |
| 1 cup | 339 g |
| 1½ cups | 508.5 g |
| 2 cups | 678 g |
| 3 cups | 1,017 g |
| 4 cups | 1,356 g |
| 1 tablespoon | 21.2 g |
| 1 teaspoon | 7.1 g |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (169640), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.