Bread flour: cups to grams
1 cup of bread flour weighs 137 g. 1 tablespoon ≈ 8.6 g, 1 teaspoon ≈ 2.9 g.
Spoon and level, rather than scooping from the bag.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 17.1 g |
| ¼ cup | 34.3 g |
| ⅓ cup | 45.7 g |
| ½ cup | 68.5 g |
| ⅔ cup | 91.3 g |
| ¾ cup | 102.8 g |
| 1 cup | 137 g |
| 1½ cups | 205.5 g |
| 2 cups | 274 g |
| 3 cups | 411 g |
| 4 cups | 548 g |
| 1 tablespoon | 8.6 g |
| 1 teaspoon | 2.9 g |
Grams to cups for bread flour →
Other ingredients
All-purpose flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (168896), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.