Bread flour: grams to cups
1 cup of bread flour weighs 137 g. 1 tablespoon ≈ 8.6 g, 1 teaspoon ≈ 2.9 g.
Spoon and level, rather than scooping from the bag.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ⅛ cup (0.18) | 2.9 |
| 50 g | ⅜ cup | 5.8 |
| 75 g | about ½ cup (0.55) | 8.8 |
| 100 g | about ¾ cup (0.73) | 11.7 |
| 125 g | about ⅞ cup (0.91) | 14.6 |
| 150 g | about 1⅛ cups (1.09) | 17.5 |
| 200 g | about 1½ cups (1.46) | 23.4 |
| 250 g | about 1⅞ cups (1.82) | 29.2 |
| 300 g | about 2¼ cups (2.19) | 35 |
| 400 g | about 2⅞ cups (2.92) | 46.7 |
| 500 g | 3⅔ cups | 58.4 |
| 750 g | about 5½ cups (5.47) | 87.6 |
| 1000 g | about 7⅓ cups (7.3) | 116.8 |
Cups to grams for bread flour →
Other ingredients
All-purpose flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (168896), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.