Butter: cups to grams
1 cup of butter weighs 227 g. 1 tablespoon ≈ 14.2 g, 1 teaspoon ≈ 4.7 g.
In the US, one stick of butter is ½ cup — 8 tablespoons, about 113 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 28.4 g |
| ¼ cup | 56.8 g |
| ⅓ cup | 75.7 g |
| ½ cup | 113.5 g |
| ⅔ cup | 151.3 g |
| ¾ cup | 170.3 g |
| 1 cup | 227 g |
| 1½ cups | 340.5 g |
| 2 cups | 454 g |
| 3 cups | 681 g |
| 4 cups | 908 g |
| 1 tablespoon | 14.2 g |
| 1 teaspoon | 4.7 g |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (173430), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.