Butter: grams to cups
1 cup of butter weighs 227 g. 1 tablespoon ≈ 14.2 g, 1 teaspoon ≈ 4.7 g.
In the US, one stick of butter is ½ cup — 8 tablespoons, about 113 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ⅛ cup | 1.8 |
| 50 g | about ¼ cup (0.22) | 3.5 |
| 75 g | ⅓ cup | 5.3 |
| 100 g | about ½ cup (0.44) | 7 |
| 125 g | about ½ cup (0.55) | 8.8 |
| 150 g | ⅔ cup | 10.6 |
| 200 g | ⅞ cup | 14.1 |
| 250 g | about 1⅛ cups (1.1) | 17.6 |
| 300 g | 1⅓ cups | 21.1 |
| 400 g | 1¾ cups | 28.2 |
| 500 g | about 2¼ cups (2.2) | 35.2 |
| 750 g | about 3⅓ cups (3.3) | 52.9 |
| 1000 g | about 4⅜ cups (4.41) | 70.5 |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (173430), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.