Water: cups to grams
1 cup of water weighs 236.6 g. 1 tablespoon ≈ 14.8 g, 1 teaspoon ≈ 4.9 g.
One millilitre of water weighs one gram, so a US cup (236.6 ml) weighs 236.6 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 29.6 g |
| ¼ cup | 59.1 g |
| ⅓ cup | 78.9 g |
| ½ cup | 118.3 g |
| ⅔ cup | 157.7 g |
| ¾ cup | 177.4 g |
| 1 cup | 236.6 g |
| 1½ cups | 354.9 g |
| 2 cups | 473.2 g |
| 3 cups | 709.8 g |
| 4 cups | 946.4 g |
| 1 tablespoon | 14.8 g |
| 1 teaspoon | 4.9 g |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from the density of water (1 g per ml), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.