Water: grams to cups
1 cup of water weighs 236.6 g. 1 tablespoon ≈ 14.8 g, 1 teaspoon ≈ 4.9 g.
One millilitre of water weighs one gram, so a US cup (236.6 ml) weighs 236.6 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ⅛ cup | 1.7 |
| 50 g | about ¼ cup (0.21) | 3.4 |
| 75 g | ⅓ cup | 5.1 |
| 100 g | about ⅜ cup (0.42) | 6.8 |
| 125 g | about ½ cup (0.53) | 8.5 |
| 150 g | ⅝ cup | 10.1 |
| 200 g | about ⅞ cup (0.85) | 13.5 |
| 250 g | about 1 cups (1.06) | 16.9 |
| 300 g | 1¼ cups | 20.3 |
| 400 g | about 1⅔ cups (1.69) | 27 |
| 500 g | 2⅛ cups | 33.8 |
| 750 g | about 3⅛ cups (3.17) | 50.7 |
| 1000 g | about 4¼ cups (4.23) | 67.6 |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from the density of water (1 g per ml), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.