Olive oil: cups to grams
1 cup of olive oil weighs 216 g. 1 tablespoon ≈ 13.5 g, 1 teaspoon ≈ 4.5 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 27 g |
| ¼ cup | 54 g |
| ⅓ cup | 72 g |
| ½ cup | 108 g |
| ⅔ cup | 144 g |
| ¾ cup | 162 g |
| 1 cup | 216 g |
| 1½ cups | 324 g |
| 2 cups | 432 g |
| 3 cups | 648 g |
| 4 cups | 864 g |
| 1 tablespoon | 13.5 g |
| 1 teaspoon | 4.5 g |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (171413), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.