Brown sugar (packed): cups to grams
1 cup of brown sugar (packed) weighs 220 g. 1 tablespoon ≈ 13.8 g, 1 teaspoon ≈ 4.6 g.
Recipes usually mean firmly packed. Loosely spooned, a cup weighs about 145 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 27.5 g |
| ¼ cup | 55 g |
| ⅓ cup | 73.3 g |
| ½ cup | 110 g |
| ⅔ cup | 146.7 g |
| ¾ cup | 165 g |
| 1 cup | 220 g |
| 1½ cups | 330 g |
| 2 cups | 440 g |
| 3 cups | 660 g |
| 4 cups | 880 g |
| 1 tablespoon | 13.8 g |
| 1 teaspoon | 4.6 g |
Grams to cups for brown sugar (packed) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (168833), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.