Honey: grams to cups
1 cup of honey weighs 339 g. 1 tablespoon ≈ 21.2 g, 1 teaspoon ≈ 7.1 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ⅛ cup (0.07) | 1.2 |
| 50 g | about ⅛ cup (0.15) | 2.4 |
| 75 g | about ¼ cup (0.22) | 3.5 |
| 100 g | about ⅓ cup (0.29) | 4.7 |
| 125 g | ⅜ cup | 5.9 |
| 150 g | about ½ cup (0.44) | 7.1 |
| 200 g | about ⅝ cup (0.59) | 9.4 |
| 250 g | ¾ cup | 11.8 |
| 300 g | ⅞ cup | 14.2 |
| 400 g | about 1⅛ cups (1.18) | 18.9 |
| 500 g | about 1½ cups (1.47) | 23.6 |
| 750 g | about 2¼ cups (2.21) | 35.4 |
| 1000 g | about 3 cups (2.95) | 47.2 |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (169640), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.