Maple syrup: grams to cups
1 cup of maple syrup weighs 315 g. 1 tablespoon ≈ 19.7 g, 1 teaspoon ≈ 6.6 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ⅛ cup (0.08) | 1.3 |
| 50 g | about ⅛ cup (0.16) | 2.5 |
| 75 g | ¼ cup | 3.8 |
| 100 g | ⅓ cup | 5.1 |
| 125 g | about ⅜ cup (0.4) | 6.3 |
| 150 g | about ½ cup (0.48) | 7.6 |
| 200 g | ⅝ cup | 10.2 |
| 250 g | about ¾ cup (0.79) | 12.7 |
| 300 g | about 1 cup (0.95) | 15.2 |
| 400 g | 1¼ cups | 20.3 |
| 500 g | about 1⅝ cups (1.59) | 25.4 |
| 750 g | 2⅜ cups | 38.1 |
| 1000 g | about 3⅛ cups (3.17) | 50.8 |
Cups to grams for maple syrup →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (169661), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.