Granulated sugar: grams to cups
1 cup of granulated sugar weighs 200 g. 1 tablespoon ≈ 12.5 g, 1 teaspoon ≈ 4.2 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ⅛ cup | 2 |
| 50 g | ¼ cup | 4 |
| 75 g | ⅜ cup | 6 |
| 100 g | ½ cup | 8 |
| 125 g | ⅝ cup | 10 |
| 150 g | ¾ cup | 12 |
| 200 g | 1 cup | 16 |
| 250 g | 1¼ cups | 20 |
| 300 g | 1½ cups | 24 |
| 400 g | 2 cups | 32 |
| 500 g | 2½ cups | 40 |
| 750 g | 3¾ cups | 60 |
| 1000 g | 5 cups | 80 |
Cups to grams for granulated sugar →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (169655), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.