Milk (whole): grams to cups
1 cup of milk (whole) weighs 244 g. 1 tablespoon ≈ 15.3 g, 1 teaspoon ≈ 5.1 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ⅛ cup (0.1) | 1.6 |
| 50 g | about ¼ cup (0.2) | 3.3 |
| 75 g | about ⅓ cup (0.31) | 4.9 |
| 100 g | about ⅜ cup (0.41) | 6.6 |
| 125 g | ½ cup | 8.2 |
| 150 g | ⅝ cup | 9.8 |
| 200 g | about ⅞ cup (0.82) | 13.1 |
| 250 g | about 1 cup (1.02) | 16.4 |
| 300 g | about 1¼ cups (1.23) | 19.7 |
| 400 g | 1⅝ cups | 26.2 |
| 500 g | about 2 cups (2.05) | 32.8 |
| 750 g | about 3⅛ cups (3.07) | 49.2 |
| 1000 g | about 4⅛ cups (4.1) | 65.6 |
Cups to grams for milk (whole) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · Brown rice (uncooked) · all
Weight from USDA FoodData Central (171265), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.