Sour cream: cups to grams
1 cup of sour cream weighs 230 g. 1 tablespoon ≈ 14.4 g, 1 teaspoon ≈ 4.8 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 28.8 g |
| ¼ cup | 57.5 g |
| ⅓ cup | 76.7 g |
| ½ cup | 115 g |
| ⅔ cup | 153.3 g |
| ¾ cup | 172.5 g |
| 1 cup | 230 g |
| 1½ cups | 345 g |
| 2 cups | 460 g |
| 3 cups | 690 g |
| 4 cups | 920 g |
| 1 tablespoon | 14.4 g |
| 1 teaspoon | 4.8 g |
Grams to cups for sour cream →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (171257), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.