Raisins: grams to cups
1 cup of raisins weighs 145 g. 1 tablespoon ≈ 9.1 g, 1 teaspoon ≈ 3 g.
Packed down, a cup weighs about 165 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ⅛ cup (0.17) | 2.8 |
| 50 g | ⅓ cup | 5.5 |
| 75 g | ½ cup | 8.3 |
| 100 g | about ⅔ cup (0.69) | 11 |
| 125 g | ⅞ cup | 13.8 |
| 150 g | about 1 cup (1.03) | 16.6 |
| 200 g | 1⅜ cups | 22.1 |
| 250 g | about 1¾ cups (1.72) | 27.6 |
| 300 g | about 2⅛ cups (2.07) | 33.1 |
| 400 g | 2¾ cups | 44.1 |
| 500 g | about 3½ cups (3.45) | 55.2 |
| 750 g | about 5⅛ cups (5.17) | 82.8 |
| 1000 g | about 6⅞ cups (6.9) | 110.3 |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (168165), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.