Raisins: cups to grams
1 cup of raisins weighs 145 g. 1 tablespoon ≈ 9.1 g, 1 teaspoon ≈ 3 g.
Packed down, a cup weighs about 165 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 18.1 g |
| ¼ cup | 36.3 g |
| ⅓ cup | 48.3 g |
| ½ cup | 72.5 g |
| ⅔ cup | 96.7 g |
| ¾ cup | 108.8 g |
| 1 cup | 145 g |
| 1½ cups | 217.5 g |
| 2 cups | 290 g |
| 3 cups | 435 g |
| 4 cups | 580 g |
| 1 tablespoon | 9.1 g |
| 1 teaspoon | 3 g |
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (168165), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.