Heavy cream: grams to cups
1 cup of heavy cream weighs 238 g. 1 tablespoon ≈ 14.9 g, 1 teaspoon ≈ 5 g.
This is liquid cream before whipping; a cup of whipped cream weighs about 120 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ⅛ cup | 1.7 |
| 50 g | about ¼ cup (0.21) | 3.4 |
| 75 g | ⅓ cup | 5 |
| 100 g | about ⅜ cup (0.42) | 6.7 |
| 125 g | about ½ cup (0.53) | 8.4 |
| 150 g | ⅝ cup | 10.1 |
| 200 g | about ⅞ cup (0.84) | 13.4 |
| 250 g | about 1 cups (1.05) | 16.8 |
| 300 g | 1¼ cups | 20.2 |
| 400 g | 1⅔ cups | 26.9 |
| 500 g | about 2⅛ cups (2.1) | 33.6 |
| 750 g | about 3⅛ cups (3.15) | 50.4 |
| 1000 g | about 4¼ cups (4.2) | 67.2 |
Cups to grams for heavy cream →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (170859), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.