Heavy cream: cups to grams
1 cup of heavy cream weighs 238 g. 1 tablespoon ≈ 14.9 g, 1 teaspoon ≈ 5 g.
This is liquid cream before whipping; a cup of whipped cream weighs about 120 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 29.8 g |
| ¼ cup | 59.5 g |
| ⅓ cup | 79.3 g |
| ½ cup | 119 g |
| ⅔ cup | 158.7 g |
| ¾ cup | 178.5 g |
| 1 cup | 238 g |
| 1½ cups | 357 g |
| 2 cups | 476 g |
| 3 cups | 714 g |
| 4 cups | 952 g |
| 1 tablespoon | 14.9 g |
| 1 teaspoon | 5 g |
Grams to cups for heavy cream →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (170859), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.