Cocoa powder (unsweetened): grams to cups
1 cup of cocoa powder (unsweetened) weighs 86 g. 1 tablespoon ≈ 5.4 g, 1 teaspoon ≈ 1.8 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ¼ cup (0.29) | 4.7 |
| 50 g | about ⅝ cup (0.58) | 9.3 |
| 75 g | ⅞ cup | 14 |
| 100 g | about 1⅛ cups (1.16) | 18.6 |
| 125 g | about 1½ cups (1.45) | 23.3 |
| 150 g | 1¾ cups | 27.9 |
| 200 g | 2⅓ cups | 37.2 |
| 250 g | about 2⅞ cups (2.91) | 46.5 |
| 300 g | 3½ cups | 55.8 |
| 400 g | 4⅔ cups | 74.4 |
| 500 g | about 5⅞ cups (5.81) | 93 |
| 750 g | about 8¾ cups (8.72) | 139.5 |
| 1000 g | 11⅝ cups | 186 |
Cups to grams for cocoa powder (unsweetened) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (169593), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.