Cocoa powder (unsweetened): cups to grams
1 cup of cocoa powder (unsweetened) weighs 86 g. 1 tablespoon ≈ 5.4 g, 1 teaspoon ≈ 1.8 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 10.8 g |
| ¼ cup | 21.5 g |
| ⅓ cup | 28.7 g |
| ½ cup | 43 g |
| ⅔ cup | 57.3 g |
| ¾ cup | 64.5 g |
| 1 cup | 86 g |
| 1½ cups | 129 g |
| 2 cups | 172 g |
| 3 cups | 258 g |
| 4 cups | 344 g |
| 1 tablespoon | 5.4 g |
| 1 teaspoon | 1.8 g |
Grams to cups for cocoa powder (unsweetened) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (169593), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.