Almonds (whole): grams to cups
1 cup of almonds (whole) weighs 143 g. 1 tablespoon ≈ 8.9 g, 1 teaspoon ≈ 3 g.
Sliced almonds weigh about 92 g a cup; slivered about 108 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ⅛ cup (0.17) | 2.8 |
| 50 g | ⅓ cup | 5.6 |
| 75 g | about ½ cup (0.52) | 8.4 |
| 100 g | about ⅔ cup (0.7) | 11.2 |
| 125 g | ⅞ cup | 14 |
| 150 g | about 1 cup (1.05) | 16.8 |
| 200 g | about 1⅜ cups (1.4) | 22.4 |
| 250 g | 1¾ cups | 28 |
| 300 g | about 2⅛ cups (2.1) | 33.6 |
| 400 g | about 2¾ cups (2.8) | 44.8 |
| 500 g | 3½ cups | 55.9 |
| 750 g | 5¼ cups | 83.9 |
| 1000 g | 7 cups | 111.9 |
Cups to grams for almonds (whole) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (170567), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.