Almonds (whole): cups to grams
1 cup of almonds (whole) weighs 143 g. 1 tablespoon ≈ 8.9 g, 1 teaspoon ≈ 3 g.
Sliced almonds weigh about 92 g a cup; slivered about 108 g.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 17.9 g |
| ¼ cup | 35.8 g |
| ⅓ cup | 47.7 g |
| ½ cup | 71.5 g |
| ⅔ cup | 95.3 g |
| ¾ cup | 107.3 g |
| 1 cup | 143 g |
| 1½ cups | 214.5 g |
| 2 cups | 286 g |
| 3 cups | 429 g |
| 4 cups | 572 g |
| 1 tablespoon | 8.9 g |
| 1 teaspoon | 3 g |
Grams to cups for almonds (whole) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (170567), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.