Parmesan (grated): grams to cups
1 cup of parmesan (grated) weighs 100 g. 1 tablespoon ≈ 6.3 g, 1 teaspoon ≈ 2.1 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ¼ cup | 4 |
| 50 g | ½ cup | 8 |
| 75 g | ¾ cup | 12 |
| 100 g | 1 cup | 16 |
| 125 g | 1¼ cups | 20 |
| 150 g | 1½ cups | 24 |
| 200 g | 2 cups | 32 |
| 250 g | 2½ cups | 40 |
| 300 g | 3 cups | 48 |
| 400 g | 4 cups | 64 |
| 500 g | 5 cups | 80 |
| 750 g | 7½ cups | 120 |
| 1000 g | 10 cups | 160 |
Cups to grams for parmesan (grated) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (171247), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.