Mayonnaise: grams to cups
1 cup of mayonnaise weighs 220 g. 1 tablespoon ≈ 13.8 g, 1 teaspoon ≈ 4.6 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ⅛ cup | 1.8 |
| 50 g | about ¼ cup (0.23) | 3.6 |
| 75 g | ⅓ cup | 5.5 |
| 100 g | about ½ cup (0.45) | 7.3 |
| 125 g | about ⅝ cup (0.57) | 9.1 |
| 150 g | ⅔ cup | 10.9 |
| 200 g | about ⅞ cup (0.91) | 14.5 |
| 250 g | 1⅛ cups | 18.2 |
| 300 g | 1⅜ cups | 21.8 |
| 400 g | about 1⅞ cups (1.82) | 29.1 |
| 500 g | about 2¼ cups (2.27) | 36.4 |
| 750 g | about 3⅜ cups (3.41) | 54.5 |
| 1000 g | about 4½ cups (4.55) | 72.7 |
Cups to grams for mayonnaise →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (171009), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.