Cornstarch (cornflour): grams to cups
1 cup of cornstarch (cornflour) weighs 128 g. 1 tablespoon ≈ 8 g, 1 teaspoon ≈ 2.7 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ¼ cup (0.2) | 3.1 |
| 50 g | ⅜ cup | 6.3 |
| 75 g | about ⅝ cup (0.59) | 9.4 |
| 100 g | about ¾ cup (0.78) | 12.5 |
| 125 g | about 1 cup (0.98) | 15.6 |
| 150 g | about 1⅛ cups (1.17) | 18.8 |
| 200 g | about 1½ cups (1.56) | 25 |
| 250 g | about 2 cups (1.95) | 31.3 |
| 300 g | 2⅓ cups | 37.5 |
| 400 g | 3⅛ cups | 50 |
| 500 g | about 3⅞ cups (3.91) | 62.5 |
| 750 g | 5⅞ cups | 93.8 |
| 1000 g | about 7¾ cups (7.81) | 125 |
Cups to grams for cornstarch (cornflour) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (169698), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.