Cheddar (shredded): grams to cups
1 cup of cheddar (shredded) weighs 113 g. 1 tablespoon ≈ 7.1 g, 1 teaspoon ≈ 2.4 g.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | about ¼ cup (0.22) | 3.5 |
| 50 g | about ½ cup (0.44) | 7.1 |
| 75 g | ⅔ cup | 10.6 |
| 100 g | ⅞ cup | 14.2 |
| 125 g | 1⅛ cups | 17.7 |
| 150 g | 1⅓ cups | 21.2 |
| 200 g | 1¾ cups | 28.3 |
| 250 g | about 2¼ cups (2.21) | 35.4 |
| 300 g | 2⅔ cups | 42.5 |
| 400 g | about 3½ cups (3.54) | 56.6 |
| 500 g | about 4⅜ cups (4.42) | 70.8 |
| 750 g | 6⅝ cups | 106.2 |
| 1000 g | about 8⅞ cups (8.85) | 141.6 |
Cups to grams for cheddar (shredded) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (173414), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.