Brown rice (uncooked): grams to cups
1 cup of brown rice (uncooked) weighs 185 g. 1 tablespoon ≈ 11.6 g, 1 teaspoon ≈ 3.9 g.
This is dry, uncooked long-grain rice.
Grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | ⅛ cup | 2.2 |
| 50 g | about ¼ cup (0.27) | 4.3 |
| 75 g | about ⅜ cup (0.41) | 6.5 |
| 100 g | about ½ cup (0.54) | 8.6 |
| 125 g | ⅔ cup | 10.8 |
| 150 g | about ¾ cup (0.81) | 13 |
| 200 g | about 1⅛ cups (1.08) | 17.3 |
| 250 g | 1⅓ cups | 21.6 |
| 300 g | 1⅝ cups | 25.9 |
| 400 g | about 2⅛ cups (2.16) | 34.6 |
| 500 g | about 2⅔ cups (2.7) | 43.2 |
| 750 g | about 4 cups (4.05) | 64.9 |
| 1000 g | about 5⅜ cups (5.41) | 86.5 |
Cups to grams for brown rice (uncooked) →
Other ingredients
All-purpose flour · Bread flour · Whole wheat flour · Granulated sugar · Brown sugar (packed) · Powdered sugar (icing sugar) · Butter · Milk (whole) · Water · Honey · Maple syrup · Olive oil · Vegetable oil (canola) · White rice (uncooked) · all
Weight from USDA FoodData Central (169703), public domain. Cups are US cups (236.6 ml). In Canada, Australia and New Zealand a metric cup is 250 ml, about 6% more. Weights vary with how you fill the cup — for baking, a kitchen scale is the most accurate.